Keto Chicken Fried Steak with Sausage Gravy

A low-carb and grain-free twist on the classic comfort food, chicken fried steak, served with a flavorful sausage gravy. Perfect for those following a keto diet.

Ingredients:

• 4 pieces cube steak about 1 lb
• 1/2 cup almond flour
• 1/4 cup grated parmesan cheese
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 large eggs
• 1/4 cup heavy cream
• 4 tbsp butter
• 4 oz ground breakfast sausage
• 1 cup unsweetened almond milk
• 1/4 tsp xanthan gum optional, for thickening
• Salt and pepper to taste

Instructions:

In a shallow bowl, mix almond flour, parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper

In another bowl, whisk together eggs and heavy cream

Dip each piece of cube steak into the egg mixture, then coat with the almond flour mixture

In a large skillet, melt 2 tbsp of butter over medium heat

Add the coated cube steaks to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through

Remove from skillet and set aside

In the same skillet, add the remaining butter and cook the ground sausage until browned and cooked through

Reduce heat to low and stir in almond milk, scraping up any browned bits from the bottom of the skillet

If desired, sprinkle xanthan gum over the gravy and whisk until thickened

Season gravy with salt and pepper to taste

Serve the chicken fried steak with sausage gravy poured over the top

Easy Puff Pastry Turtle Danish Donuts

Combining the rich flavors of caramel, pecans, and chocolate with the flakiness of puff pastry, these Easy Puff Pastry Turtle Danish Donuts are a delightful treat. Ideal for dessert or breakfast

Ingredients:

• 1 sheet of puff pastry
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter
• 12 pecan halves
• 1/4 cup chocolate chips
• 1 egg for egg wash
• 1 tablespoon milk for egg wash
• Powdered sugar for dusting

Instructions:

Preheat your oven to 375F 190C and line a baking sheet with parchment paper

Roll out the puff pastry sheet and cut it into 12 equal squares

In a small saucepan, melt the butter and brown sugar over low heat until it forms a caramel-like sauce

Place a pecan half in the center of each puff pastry square

Drizzle the caramel sauce over the pecans on each square

Sprinkle a few chocolate chips over the caramel sauce on each square

Fold the corners of each square over the filling, creating a pinwheel shape

In a small bowl, whisk together the egg and milk to make an egg wash

Brush the egg wash over the tops of the pastry squares

Bake in the preheated oven for 15-20 minutes or until the pastries are golden brown and puffed up

Remove from the oven and let cool slightly

Dust with powdered sugar for an extra touch of sweetness

Serve warm and enjoy

Chocolate Chip Pancake Coffee Cake

Indulge in the delightful combination of chocolate chip pancakes and coffee cake with this easy-to-make recipe. Perfect for breakfast or brunch, this coffee cake is sure to satisfy your sweet tooth.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• For the streusel topping:
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tbsp unsalted butter, cold and cubed
• 1/4 cup mini chocolate chips
• For the glaze:
• 1/2 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

Start by heating the oven to 350F 175C

A 8x8-inch baking pan should be greased

Mix the flour, sugar, baking powder, baking soda, and salt together in a large bowl

Bring the buttermilk, melted butter, egg, and vanilla extract together in a different bowl and mix them with a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Once the pan is ready, spread the batter out evenly and fold in the mini chocolate chips

In a small bowl, mix the flour, sugar, and cold butter for the streusel topping

A fork or pastry cutter can be used to mix it until its crumbly

Toss in the little chocolate chips

The streusel topping should be put on top of the batter in the baking pan

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

The glaze can be made while the coffee cake is baking

To make it, whisk the powdered sugar, milk, and vanilla extract together until the mixture is smooth

Take the coffee cake out of the oven when its done and let it cool down a bit

Cover the top with the glaze

Enjoy while still warm

Pumpkin Milkshake with Toasted Marshmallows

Indulge in the rich flavors of fall with this creamy pumpkin milkshake, topped with toasted marshmallows for an extra cozy touch.

Ingredients:

• 1 cup canned pumpkin puree
• 2 cups vanilla ice cream
• 1 cup milk
• 1/4 cup maple syrup
• 1 teaspoon pumpkin pie spice
• 1/2 cup marshmallows, toasted for garnish

Instructions:

Put vanilla ice cream, milk, maple syrup, pumpkin pie spice, and pumpkin puree in a blender

Mix until its creamy and smooth

Put into glasses

Add toasted marshmallows on top

Serve right away