The Santa Fe: Southwestern Turkey Sandwich

The Santa Fe Southwestern Turkey Sandwich is a burger with a southwestern twist that tastes great. Chili powder, cumin, and green chiles are used to season juicy turkey patties. They are then topped with pepper jack cheese, fresh vegetables, and tangy salsa. Every bite tastes like the Southwest

Ingredients:

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup diced canned green chiles
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 burger buns
• 4 slices of pepper jack cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion
• Sliced avocado
• Salsa
• Sour cream

Instructions:

Put breadcrumbs, diced red onion, diced red bell pepper, diced green bell pepper, diced green chiles, chili powder, cumin, garlic powder, onion powder, salt, and pepper in a bowl

Mix the ingredients together

Mix everything together well

Split the mixture in half and shape each half into a burger patty

Set your grill or griddle on the stove to medium-high heat to get it ready

They should be cooked all the way through and have nice grill marks after 5 to 6 minutes on each side

Put a slice of pepper jack cheese on top of each patty in the last minute of cooking and let it melt

Fry or grill the burger buns for a few seconds on each side while the patties are cooking

To put the burgers together, start with a lettuce leaf on the bottom bun

Then add a turkey patty with melted cheese, tomatoes, red onion, and avocado slices

Take the top bun and put it on top of the burger

Spread salsa and sour cream on it

Enjoy it hot with your favorite sides

Keto Garlic Parmesan Ribs

Pork ribs that have been baked in the oven and covered in a tasty garlic Parmesan paste. This recipe works well for Keto and makes a tasty low-carb meal.

Ingredients:

• 2 lbs pork ribs
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

Warm the oven up to 300F 150C

Cut up the garlic and add it to a small bowl

Add the olive oil, oregano, thyme, salt, and pepper

Mix the ingredients together until you have a paste

Spread the garlic Parmesan paste out over the ribs in a thin layer

Put the ribs on a baking sheet that has been lined with foil

Place the ribs in an oven that has already been heated

Bake for two to three hours, or until they are soft and cooked all the way through

After the ribs are done cooking, broil them for three to five minutes, or until the top is golden brown and crispy

Once its done, take it out of the oven and let it rest for a few minutes

Have fun with your Keto Garlic Parmesan Ribs

Grouper Fritters with Key Lime Sauce Suwannee Rose

With their sour key lime sauce and crispy grouper fritters, these dishes are a great mix of tastes and textures. After being seasoned, the grouper is dipped in a tasty batter and fried until it is golden brown and crispy. The key lime sauce that comes with the grouper gives it a zesty kick that goes well with its mild flavor. If you have a seafood party or dinner party, this recipe is sure to impress your guests.

Ingredients:

• 1 lb grouper fillets, diced
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup milk
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons freshly squeezed key lime juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped fresh cilantro
• 1/2 teaspoon lime zest

Instructions:

In a bowl, mix together flour, cornmeal, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper

In another bowl, whisk together eggs and milk

Dip grouper pieces into the egg mixture, then coat with the flour mixture

Heat oil in a deep fryer or skillet to 350F 175C

Fry the coated grouper pieces in batches until golden brown and cooked through, about 3-4 minutes per batch

Drain on paper towels

In a small bowl, whisk together mayonnaise, key lime juice, honey, Dijon mustard, cilantro, and lime zest to make the sauce

Serve the grouper fritters hot with the key lime sauce for dipping

20 Min Chicken & Broccoli

This easy chicken and broccoli stir-fry is great for making ahead of time on a busy weeknight. Its a healthy and tasty dish that can be made in just 20 minutes with simple ingredients and a tasty sauce.

Ingredients:

• 2 chicken breasts, diced
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 1 teaspoon cornstarch
• 1/4 cup chicken broth

Instructions:

In a small bowl, mix soy sauce, sesame oil, honey, cornstarch, and chicken broth

Set aside

Heat olive oil in a large skillet over medium-high heat

Add minced garlic and diced chicken to the skillet

Season with salt and pepper

Cook until chicken is browned and cooked through, about 5-6 minutes

Remove chicken from the skillet and set aside

In the same skillet, add broccoli florets

Cook for 2-3 minutes until slightly tender

Return cooked chicken to the skillet

Pour the sauce mixture over the chicken and broccoli

Stir well to coat evenly

Cook for another 2-3 minutes until the sauce thickens and coats the chicken and broccoli

Serve hot

Enjoy

Keto Oven Baked Chicken Legs

These Keto oven-baked chicken legs are flavorful and juicy, making them a perfect low-carb meal option. The combination of herbs and spices creates a delicious seasoning that enhances the natural taste of the chicken.

Ingredients:

• 6 chicken legs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Turn on the oven and heat it up to 400F 200C

Salt, pepper, paprika, thyme, rosemary, olive oil should all be mixed together in a small bowl

Put the chicken legs on a baking sheet that has parchment paper on it

Make sure the chicken legs are covered all over with the olive oil mixture by brushing them on

Warm the oven up and put the chicken in it

Bake for 35 to 40 minutes, or until the chicken is done and the skin is golden

Enjoy while hot

Baked Pea Kachori with Coriander Chutney - Lazy Cat Kitchen

The traditional fried pea kachori is not as unhealthy as these baked ones. Spiced peas are put inside, and a fresh coriander chutney is served on the side.

Ingredients:

• 2 cups frozen peas
• 1 small red onion, finely chopped
• 2 tbsp oil
• 2 tsp cumin seeds
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp garam masala
• 1 tsp salt
• 1 cup chickpea flour
• 2 tbsp chopped fresh coriander
• 2 tbsp water
• For the chutney: 1 cup fresh coriander, 1 small green chili, 1 tbsp lemon juice, salt to taste

Instructions:

Preheat the oven to 180C 350F and line a baking tray with baking paper

In a large frying pan, heat the oil over medium heat

Add the cumin seeds and fry until they start to pop

Add the onion and cook until soft and translucent

Add the ground coriander, turmeric, ground cumin, garam masala, and salt

Cook for another minute

Add the frozen peas and cook until heated through

Remove from heat and allow to cool slightly

In a large bowl, mix the chickpea flour, chopped coriander, and water to form a dough

Divide the dough into 12 equal portions and flatten each portion into a disk

Place a spoonful of the pea mixture in the center of each disk and fold the edges over to enclose the filling, forming a ball

Place the balls on the prepared baking tray and bake for 25-30 minutes, or until golden brown

To make the chutney, blend the fresh coriander, green chili, lemon juice, and salt in a blender until smooth

Serve the kachori warm with the coriander chutney

Pumpkin Cream Cheese Muffins

These Pumpkin Cream Cheese Muffins are a delightful fall treat. The creamy cheesecake-like center pairs perfectly with the spiced pumpkin muffin. They make a great snack or breakfast option for autumn.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1 cup canned pumpkin puree
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a muffin tin

Use a whisk to mix the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl

Put the pumpkin puree, melted butter, milk, egg, and vanilla extract in a different bowl

Add the wet ingredients to the dry ones and mix them together until they are just mixed

Do not mix too much

After the cream cheese has cooled, mix the powdered sugar, vanilla extract, and it in a different bowl until the mixture is smooth

Put a small amount of the pumpkin muffin batter into each muffin tin

Put a small amount of the cream cheese mix on top of the batter in each cup

Put more pumpkin muffin batter on top of the cream cheese until each cup is about two thirds full

To make it look like marble, swirl the batter and cream cheese together with a toothpick or a knife

In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

First, let the muffins cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

Have fun with your tasty Pumpkin Cream Cheese Muffins