Dump and Bake Skinny Chicken Parmesan

A quick and easy Keto-friendly version of Chicken Parmesan that requires minimal prep work. Simply dump the ingredients into a baking dish and let the oven do the work

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

Warm the oven up to 190C 375F

In a baking dish, put chicken breasts

Salt, pepper, and Italian seasoning should be used to season the chicken breasts

Spread the marinara sauce on top of the chicken breasts

Cover each chicken breast with almond flour

Put on top of the shredded mozzarella and grated Parmesan cheese

It should be baked in a hot oven for 25 to 30 minutes, or until the chicken is done and the cheese is melted and bubbly

Enjoy while hot

Pumpkin Snickerdoodles

Indulge in the cozy flavors of Fall with these Pumpkin Snickerdoodles. Soft and chewy pumpkin cookies coated in a delightful cinnamon-sugar mixture, perfect for embracing the autumn spirit.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup granulated sugar for rolling
• 1 teaspoon ground cinnamon for rolling

Instructions:

Preheat your oven to 350F 175C and line baking sheets with parchment paper

In a large mixing bowl, cream together the pumpkin puree, 1 cup of sugar, softened butter, egg, and vanilla extract until well combined

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and cloves

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms

In a small bowl, mix together 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon for rolling the cookies

Shape the cookie dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture to coat evenly

Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart

Use the bottom of a glass or a cookie press to gently flatten each dough ball

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden

Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious Pumpkin Snickerdoodles with a warm cup of cider or your favorite Fall beverage

Strawberry Coconut Chia Seed Popsicles

The sweet strawberries and creamy coconut milk in these refreshing popsicles are made even better with chia seeds, which add texture and nutrition. At only 75 calories each, theyre great for a treat without feeling bad.

Ingredients:

• 1 cup diced strawberries
• 1/2 cup light coconut milk
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract

Instructions:

Diced strawberries, light coconut milk, honey or maple syrup, and vanilla extract should all be put in a blender

Mix until its smooth

Then add the chia seeds and let it sit for 5 minutes to get thicker

Place the mix into popsicle molds

In each mold, put a popsicle stick

Then, freeze for at least 4 hours, or until firm

Take the popsicles out of the molds and enjoy once they are frozen

Keto Pork Chops in Onion Cream Sauce

These keto pork chops slow-cooked in a rich onion cream sauce are a delightfully comforting meal. The combination of tender pork chops and creamy sauce makes for a satisfying dish thats perfect for a cozy night in.

Ingredients:

• 4 pork chops
• 2 tablespoons olive oil
• 2 onions, thinly sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Add salt and pepper to the pork chops

Put olive oil in a skillet and heat it over medium-high heat

Brown the pork chops on both sides for about three to four minutes

Take it out and set it aside

Slice the onions and put them in the same pan

Cook for 8 to 10 minutes, until they are soft and caramelized

Cut up some garlic and add it

Cook for one more minute

Add the chicken broth and scrape the pans bottom to get rid of any browned bits

Cover the pan and cook the pork chops over low heat for 30 to 40 minutes, or until they are soft and cooked all the way through

Add the heavy cream and stir it in

Simmer for 5 more minutes, until the sauce gets a little thicker

Before serving, sprinkle with fresh parsley

Hasselback Potatoes

Hasselback Potatoes are a delightful twist on traditional baked potatoes. With their accordion-like slices and crispy edges, they make a visually appealing and delicious side dish for any meal.

Ingredients:

• 4 medium-sized potatoes
• 4 tablespoons melted butter
• 2 cloves garlic, minced
• Salt to taste
• Black pepper to taste
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions:

Preheat the oven to 425F 220C

Wash and scrub the potatoes

Pat them dry

Slice each potato thinly, leaving about 1/4 inch at the bottom intact you can place chopsticks on both sides of the potato to prevent slicing through

In a small bowl, mix melted butter and minced garlic

Place the sliced potatoes on a baking sheet lined with parchment paper

Brush the potatoes generously with the garlic butter mixture

Season the potatoes with salt and black pepper

Bake in the preheated oven for 40-45 minutes or until the edges are crispy and the centers are tender

Remove from the oven and sprinkle grated Parmesan cheese over the potatoes

Return the potatoes to the oven and bake for an additional 5 minutes or until the cheese is melted and golden brown

Garnish with chopped parsley before serving

Oreo Cheesecake Cookies

Indulge in the delightful combination of Oreo cookies and creamy cheesecake with these Oreo Cheesecake Cookies. These soft and chewy cookies are loaded with Oreo cookie crumbs and mini chocolate chips, delivering a taste reminiscent of a classic Oreo cheesecake.

Ingredients:

• 1 cup Oreo cookie crumbs
• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips
• 1/4 cup crushed Oreo cookies for mixing into the dough
• 1/4 cup crushed Oreo cookies for topping

Instructions:

Add the softened butter, cream cheese, and granulated sugar to a mixing bowl

Mix until its nice and smooth

After you add the vanilla extract, mix it in again until its well mixed

Add the Oreo cookie crumbs, all-purpose flour, baking soda, and salt to a different bowl and mix them together using a whisk

Add the dry ingredients to the cream cheese mixture little by little

Mix until you get a dough

Add the mini chocolate chips and crushed Oreo cookies to the dough and mix them in

Put the dough in the fridge for about 30 minutes with the lid on to make it firm

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Take dough balls about the size of a tablespoon and roll them into balls

Spread them out on the baking sheet that has been prepared

Make each ball of dough a little flatter with the back of a spoon

Add some crushed Oreo cookies to the top of each ball of dough that has been flattened

Put the cookies in an oven that has already been heated for 10 to 12 minutes, or until the edges are just barely golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Yammies Noshery Spinach Artichoke Dip

That spinach artichoke dip tastes great, its creamy and cheesy. Its a great starter for any event, like a party or a game day. This recipe from Yammies Noshery is sure to be a hit with your family and friends.

Ingredients:

• 1 10 oz package frozen chopped spinach, thawed and drained
• 1 14 oz can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

Warm the oven up to 190C 375F

Put the drained spinach, chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper in a large bowl

Combine well

Put the mixture in a baking dish and make sure its spread out evenly

Warm the oven up and put the dip in it

Bake for 25 to 30 minutes, or until the top is bubbly and golden brown

Warm it up and serve it with crackers, bread, or vegetables of your choice

Spiced Quinoa Delight

Elevate your quinoa game with a blend of essential spices that not only enhance the flavor but also add a nutritional boost to your meal. This spiced quinoa delight is a perfect side dish or a wholesome main course.

Ingredients:

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cinnamon
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Run cold water over the quinoa and drain it

Put olive oil in a saucepan and heat it over medium-low heat

Put in the cinnamon, coriander, cumin, and turmeric

Cook for one to two minutes, until the food smells good

Toss the quinoa with the spices and toast for two more minutes

Add the vegetable broth, salt and pepper to taste, and then bring the whole thing to a boil

Turn down the heat, cover, and let it simmer for 15 to 20 minutes, or until the quinoa is done and the liquid is absorbed

With a fork, fluff up the quinoa

Then, cover it and let it sit for 5 minutes

Serve with fresh cilantro on top

Enjoy your tasty and good-for-you spiced quinoa

Delicious Balloon Party Cookies

These delicious and colorful cookies are the perfect treat for your Balloon Party. Packed with chocolate chips and colorful sprinkles, theyre sure to bring joy to your guests.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips
• 1 cup colorful sprinkles

Instructions:

Before you start cooking, heat the oven to 375F 190C

Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk

Cream the butter, sugar, brown sugar, and vanilla extract in a large bowl after the butter has been softened

One at a time, add the eggs and beat well after each one

Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined

Add the sprinkles and chocolate chips and mix them in

Drop rounded tablespoons of cookie dough onto baking sheets that have not been greased

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down

At your balloon party, serve and enjoy these tasty cookies

Paleo Date Walnut Bread

This is a tasty and wholesome treat that adheres to the paleo diet: paleo date walnut bread. Being free of refined sugar, dairy, and gluten, its a great choice for people who follow a paleo diet. A delicious flavor and texture are produced by the marriage of crunchy walnuts and sweet dates.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup chopped dates
• 1/2 cup chopped walnuts
• 1/4 cup coconut oil, melted
• 3 eggs
• 1/4 cup honey or maple syrup optional for sweetness
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions:

Grease a loaf pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Mix together almond flour, coconut flour, baking soda, cinnamon, and salt in a mixing bowl

Whisk the eggs, melted coconut oil, and honey or maple syrup, if desired, in a different bowl

Mix thoroughly after adding the wet ingredients to the dry ones

Add the chopped walnuts and dates to the batter and stir until they are evenly distributed

Using a spatula to smooth the top, pour the batter into the loaf pan that has been greased

Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven

After letting the Paleo Date Walnut Bread cool in the pan for about ten minutes, move it to a wire rack to finish cooling

After cooling down, cut and savor

Cinnamon Roll Waffles

Transform your weekend mornings with these delicious cinnamon roll waffles. Theyre quick, easy, and perfect for a sweet breakfast treat.

Ingredients:

• 1 can 12
• 4 oz refrigerated cinnamon rolls with icing
• Cooking spray

Instructions:

Preheat your waffle iron and coat it with cooking spray

Separate the cinnamon rolls and set the icing aside

Place one cinnamon roll in each section of the waffle iron and close the lid

Cook for about 2-3 minutes or until the waffles are golden brown and cooked through

Remove the waffles from the iron and drizzle with the reserved icing

Serve warm and enjoy

Rosemary Grapefruit Bourbon Smash

A cool bourbon drink with the sour taste of grapefruit and the herbal smell of fresh rosemary.

Ingredients:

• 2 oz bourbon
• 1/2 oz fresh grapefruit juice
• 1/2 oz simple syrup
• 2-3 sprigs fresh rosemary
• Club soda, to top

Instructions:

In a shaker, muddle 2 sprigs of rosemary with simple syrup

Add bourbon and grapefruit juice to the shaker with ice

Shake well

Strain into a glass filled with ice

Top with club soda

Garnish with a sprig of rosemary