Hasselback Potatoes

Hasselback Potatoes are a delightful twist on traditional baked potatoes. With their accordion-like slices and crispy edges, they make a visually appealing and delicious side dish for any meal.

Ingredients:

• 4 medium-sized potatoes
• 4 tablespoons melted butter
• 2 cloves garlic, minced
• Salt to taste
• Black pepper to taste
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions:

Preheat the oven to 425F 220C

Wash and scrub the potatoes

Pat them dry

Slice each potato thinly, leaving about 1/4 inch at the bottom intact you can place chopsticks on both sides of the potato to prevent slicing through

In a small bowl, mix melted butter and minced garlic

Place the sliced potatoes on a baking sheet lined with parchment paper

Brush the potatoes generously with the garlic butter mixture

Season the potatoes with salt and black pepper

Bake in the preheated oven for 40-45 minutes or until the edges are crispy and the centers are tender

Remove from the oven and sprinkle grated Parmesan cheese over the potatoes

Return the potatoes to the oven and bake for an additional 5 minutes or until the cheese is melted and golden brown

Garnish with chopped parsley before serving