Saturday, August 1, 2026

Banana Smores Cookies


Dominas Bexley

These Banana Smores Cookies are a delightful way to use up overripe bananas. They combine the sweet and gooey goodness of smores with the rich flavor of chocolate and the natural sweetness of ripe bananas. Perfect for a sweet treat any time of the day

Ingredients:

  • 2 overripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup crushed graham crackers

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper

Beat the softened butter and granulated sugar in a mixing bowl until they become light and fluffy

Incorporate the egg, vanilla extract, and mashed bananas into the butter mixture, ensuring thorough mixing

Mix the flour, baking soda, cocoa powder, and salt in a different bowl

Mixing until a dough forms, gradually add the dry ingredients to the wet ones

Add the crushed graham crackers, mini marshmallows, and chocolate chips and mix them in

Leaving space between each cookie, drop spoonfuls of cookie dough onto the baking sheet that has been prepared

Preheat the oven and bake the cookies for 10 to 12 minutes, or until the edges are set and the color has slightly turned golden brown

Take them out of the oven and allow to cool for a few minutes on the baking sheet, then move them to a wire rack to cool down completely

Savor your mouthwatering Banana Smores Cookies


Banana Smores Cookies

These Banana Smores Cookies are a delightful way to use up overripe bananas. They combine the...