Bison Burgers with Pomegranate and Feta

These bison burgers are a tasty take on the classic burger. The sweet crunch of pomegranate seeds and the creamy richness of feta cheese make them stand out. Every bite of these burgers will make your taste buds happy because they are full of healthy ingredients.

Ingredients:

• 1 pound ground bison
• 1/2 cup crumbled feta cheese
• 1/4 cup pomegranate seeds
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 1 clove garlic, minced
• 1 egg, beaten
• Salt and pepper to taste
• 4 whole wheat burger buns
• Lettuce leaves, tomato slices, and additional feta for garnish
• Olive oil for cooking

Instructions:

Mix ground bison, crumbled feta, pomegranate seeds, breadcrumbs, red onion, parsley, minced garlic, beaten egg, salt, and pepper in a large bowl

Mix the ingredients together until they are well mixed, but dont mix them too much or the burgers will be tough

Cut the mixture into four equal parts and use your hands to form them into burger patties

Warm up a grill or a pan on the stove over medium-high heat

Lightly oil the grates or pan with olive oil

Put the bison burger patties on the grill or pan and cook them for four to five minutes on each side, or until theyre done the way you like them

Because bison is lean, be careful not to cook it too much

Warm up the whole wheat burger buns on the grill or in a toaster until they are just barely browned while the burgers are cooking

Place tomato slices and lettuce leaves on the bottom bun of each burger, then top with a bison patty

Add more crumbled feta and pomegranate seeds to the top of each patty

Put the top bun on top, and your Bison Burgers with Pomegranate and Feta are done Have fun with your one-of-a-kind bison burger