Honey Lime Chicken Enchiladas Soup

This tasty and comforting soup is based on the flavors of honey lime chicken enchiladas. In a savory broth, this soup has soft shredded chicken, black beans, corn, and a mix of spices. It is garnished with crunchy tortilla strips and fresh cilantro.

Ingredients:

• 1 lb cooked shredded chicken
• 1 can black beans, drained and rinsed
• 1 can corn kernels, drained
• 1 can diced tomatoes with green chilies
• 1 cup enchilada sauce
• 4 cups chicken broth
• 1/4 cup honey
• 2 limes, juiced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Tortilla strips, for garnish
• Fresh cilantro, chopped, for garnish
• Shredded cheese, for garnish
• Lime wedges, for serving

Instructions:

Put enchilada sauce, chicken broth, honey, lime juice, cumin, chili powder, corn, black beans, and shredded chicken in a large pot

Add pepper and salt to taste

Over medium-low heat, stir the soup every now and then to make it simmer

Let it cook on low heat for 15 to 20 minutes so the flavors can mix

Put tortilla strips, fresh cilantro, shredded cheese, and lime wedges on top of the hot soup to serve