Double Chocolate Coconut Cookies

Indulge in the perfect blend of chocolate and coconut with these delightful double chocolate coconut cookies. Theyre soft, chewy, and packed with rich flavors that will satisfy your sweet tooth.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts optional

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix the cocoa powder, baking soda, salt, and flour together in a bowl using a whisk

Melt the butter and mix it with the brown sugar and white sugar in a separate large bowl until the mixture is smooth and creamy

Add the egg and vanilla extract and mix them in well

Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined

Shred the coconut, add the chocolate chips, and if using chop the walnuts

Place tablespoon-sized chunks of dough about 2 inches apart on the baking sheet that has been prepared

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Enjoy these tasty double chocolate coconut cookies after theyve cooled down

Gluten-Free Cherry Cashew Cookies

Cherry cashew cookies that are free of gluten are a tasty treat that have the sweetness of dried cherries and the richness of cashews. They are great for people who are sensitive to gluten or who want a tasty gluten-free cookie option.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 cup cashew butter
• 1/2 cup coconut sugar
• 1/4 cup dried cherries, chopped
• 1/4 cup cashews, chopped
• 1/4 cup coconut oil, melted
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Gluten-free all-purpose flour, almond flour, baking soda, and salt should all be mixed together in a bowl

Melt the coconut oil and add the egg and vanilla extract to a different bowl

Then, use a whisk to mix the ingredients well

Add the dry ingredients to the wet ones one at a time and mix them together until you get cookie dough

Add the cashews and chopped dried cherries and mix them in

Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving some space between each cookie

To make each cookie a little flatter, use the back of a fork

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Once cooled, put it in a container that wont let air in

Have fun with your cherry cashew cookies that dont have gluten

Vegan Pumpkin Oatmeal Cookies

Soft and flavorful vegan pumpkin oatmeal cookies filled with warm cinnamon and decadent chocolate chips. Perfect for a cozy treat

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips

Instructions:

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, mix together pumpkin puree, maple syrup, melted coconut oil, and vanilla extract

Add rolled oats, all-purpose flour, baking powder, baking soda, cinnamon, and salt

Mix until well combined

Fold in vegan chocolate chips

Scoop dough onto the prepared baking sheet, leaving space between each cookie

Bake for 12-15 minutes, or until cookies are lightly golden brown around the edges

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely

Spinach, Mushrooms, and Bacon

Indulge in the savory combination of Spinach, Mushrooms, and Bacon, a flavorful and satisfying keto-friendly side dish. Perfectly crispy bacon adds a smoky richness to tender sautéed mushrooms and vibrant spinach leaves, creating a dish bursting with flavor and nutrients.

Ingredients:

• 4 slices bacon, chopped
• 8 oz mushrooms, sliced
• 4 cups fresh spinach leaves
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Optional: grated Parmesan cheese for garnish

Instructions:

Heat up a large skillet over medium-low and add the chopped bacon

Cook until the bacon is crispy

Take the bacon out of the pan and set it aside

Leave the bacon fat in the pan

Put the minced garlic and sliced mushrooms in the same skillet that has bacon fat in it

It will take about 5 to 7 minutes of cooking until the mushrooms are soft and golden brown

Add the fresh spinach leaves to the pan and stir them around a few times to make them wilt

This should take about two to three minutes

Add the cooked bacon back to the pan and mix everything together

To taste, add salt and pepper

If you want, you can serve it hot with grated Parmesan cheese on top

Enjoy this tasty and healthy dish of spinach, mushrooms, and bacon

Easy Chicken Fried Rice

This Easy Chicken Fried Rice recipe is a quick and delicious way to use leftover rotisserie chicken. Its packed with flavor and makes for a satisfying meal that the whole family will enjoy.

Ingredients:

• 2 cups cooked rotisserie chicken, diced
• 3 cups cooked rice, preferably cold
• 2 tablespoons vegetable oil
• 1 cup frozen peas and carrots, thawed
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce optional
• Salt and pepper to taste
• Green onions for garnish

Instructions:

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat

Add the diced onion and cook for 2-3 minutes until it becomes translucent

Stir in the minced garlic and cook for another 30 seconds until fragrant

Push the onion and garlic to one side of the skillet and pour the beaten eggs into the other side

Scramble the eggs until they are fully cooked

Add the diced rotisserie chicken, thawed peas and carrots to the skillet

Stir-fry for about 2-3 minutes until the chicken is heated through

Add the cold cooked rice to the skillet and break it up with a spatula

Stir-fry everything together for about 3-4 minutes until the rice is heated and starts to turn slightly crispy

Pour the soy sauce and oyster sauce if using over the rice mixture and stir to evenly distribute the sauce

Cook for an additional 2 minutes, stirring frequently

Season with salt and pepper to taste

Adjust the soy sauce or oyster sauce if desired

Garnish with chopped green onions and serve hot

Instant Pot Green Chili Tacos

These Instant Pot Green Chili Tacos are a flavorful and easy-to-make meal. The tender, shredded chicken is cooked in a tasty green chili sauce, making for a perfect taco filling. Customize your tacos with your favorite toppings for a mouthwatering dinner option.

Ingredients:

• 2 lbs boneless chicken thighs
• 1 cup chicken broth
• 1 can 4 oz diced green chilies
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp oregano
• Salt and pepper to taste
• 12 small flour or corn tortillas
• Toppings of your choice e
• g
• , shredded cheese, sour cream, salsa, cilantro

Instructions:

In the Instant Pot, put chicken thighs

In a different bowl, mix together the garlic, cumin, chili powder, oregano, salt, and pepper

Add the green chilies and mix them in

Put this on top of the chicken in the Instant Pot

Put the lid on the Instant Pot and set it to Manual or Pressure Cook

Leave it on for 15 minutes at high pressure

After the food is done cooking, let the pressure naturally drop for 5 minutes and then do a quick release of any remaining pressure

Take the chicken out of the Instant Pot and use two forks to shred it

Put the shredded chicken back in the Instant Pot and add the tasty sauce

They can be warmed up in the microwave or on a griddle

Put some of the chicken mixture on each tortilla and then add any toppings you like

Have fun with your tasty Instant Pot Green Chili Tacos

Weeknight Lemon Chicken With Herbs

Weeknight Lemon Chicken with Herbs is a quick and tasty meal thats great for busy weeknights. Fresh herbs and tangy lemon give the tender chicken breasts a bright flavor that makes this a great gluten-free meal for any event.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1 lemon, zested and juiced
• Salt and pepper to taste

Instructions:

Turn on the oven and heat it up to 400F 200C

Spices like thyme, rosemary, lemon zest, lemon juice, salt, and pepper should all be mixed together in a small bowl

In a baking dish, put the chicken breasts

Cover all of the chicken breasts with the herb and lemon mixture by pouring it over them

Heat the oven and put the chicken in it

Bake for 20 to 25 minutes, or until the chicken is done and the juices run clear

If you want, you can serve it hot with extra lemon slices and fresh herbs on top

Baked French Toast Casserole with Streusel

This Baked French Toast Casserole with Streusel is great for a big breakfast or brunch. As its simple to prepare ahead of time, you can enjoy a stress-free morning while cooking a tasty meal for your family and friends.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tbsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 cup chopped pecans or walnuts optional
• Maple syrup for serving

Instructions:

Put the bread cubes in a 9x13-inch baking dish that has been greased

Combine the eggs, milk, heavy cream, sugar, vanilla extract, 1/2 teaspoon of ground cinnamon, and nutmeg in a large bowl

Mix the ingredients with a whisk

Spread the egg mix out over the bread cubes so that all of them are covered

To help the bread soak up the liquid, gently press down on it

Put the dish in the fridge for at least 4 hours or overnight with the lid on

Start by heating the oven to 350F 175C

Put the brown sugar, flour, and 1/2 tsp ground cinnamon in a different bowl

To make the dough look like coarse crumbs, add the cold butter pieces and cut them into the dry ingredients with a pastry cutter or fork

If you want to use them, mix in the chopped pecans or walnuts

Spread out the streusel topping on top of the wet bread in the baking dish

This dish should be baked in a hot oven for 45 to 55 minutes, or until it is set and the top is golden brown

Take it out of the oven and let it cool down a bit before you serve it

Warm it up and add maple syrup

Have fun

Sweet Potato Salad with Bacon

This Sweet Potato Salad with Bacon is a delightful combination of sweet, smoky, and savory flavors. The creamy dressing complements the tender sweet potatoes and crispy bacon perfectly. Its a great addition to your summer picnics or as a side dish for any meal.

Ingredients:

• 2 sweet potatoes, peeled and cubed
• 4 slices of bacon, cooked and crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

Boil the sweet potato cubes in a pot of salted water until tender, about 8-10 minutes

Drain and let them cool

In a large mixing bowl, combine the cooked sweet potatoes, crumbled bacon, chopped red onion, and parsley

In a separate small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper

Pour the dressing over the sweet potato mixture and toss until everything is well coated

Chill the salad in the refrigerator for at least 30 minutes before serving

Garnish with additional parsley if desired, and serve as a delicious side dish or as a light main course

Enjoy

Cranberry Chipotle BBQ Pulled Pork Sliders

The sweet, smoky, and sour flavors in these Cranberry Chipotle BBQ Pulled Pork Sliders go so well together. Cranberry chipotle BBQ sauce cooks tender pulled pork, and the crunchy coleslaw and a hint of cranberry sweetness go well with it. All of this is put between soft slider buns.

Ingredients:

• 1 lb pork shoulder, trimmed of excess fat
• 1 cup cranberry chipotle BBQ sauce
• 1/2 cup cranberry sauce
• 12 slider buns
• 1/4 cup sliced red onions
• 1/4 cup coleslaw mix
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Season pork shoulder with salt and pepper

In a slow cooker, place the seasoned pork shoulder and pour cranberry chipotle BBQ sauce over it

Cook on low for 8 hours or until the pork is tender and easily shreds with a fork

Once cooked, shred the pork using two forks and mix it with the remaining juices and sauce in the slow cooker

In a small saucepan, combine cranberry sauce with a splash of water and warm over low heat until heated through

In a separate pan, heat olive oil over medium heat and lightly toast the slider buns

To assemble sliders, place a spoonful of pulled pork on the bottom half of each bun, top with a drizzle of warm cranberry sauce, sliced red onions, and a pinch of coleslaw mix

Cover with the top half of the bun and secure with a toothpick

Serve immediately and enjoy

Coconut Blackberry Vegan Smoothie

A delicious and refreshing vegan smoothie made with creamy coconut milk and the tartness of fresh blackberries. Its the perfect way to start your day or enjoy as a healthy snack.

Ingredients:

• 1 cup coconut milk
• 1/2 cup fresh blackberries
• 1 ripe banana
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions:

Place all ingredients in a blender

Blend until smooth and creamy

Taste and adjust sweetness if needed by adding more maple syrup

Pour into a glass and enjoy