Soft and flavorful vegan pumpkin oatmeal cookies filled with warm cinnamon and decadent chocolate chips. Perfect for a cozy treat
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions:
Preheat oven to 350F 175C and line a baking sheet with parchment paper
In a large bowl, mix together pumpkin puree, maple syrup, melted coconut oil, and vanilla extract
Add rolled oats, all-purpose flour, baking powder, baking soda, cinnamon, and salt
Mix until well combined
Fold in vegan chocolate chips
Scoop dough onto the prepared baking sheet, leaving space between each cookie
Bake for 12-15 minutes, or until cookies are lightly golden brown around the edges
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely
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