Indulge in the savory combination of Spinach, Mushrooms, and Bacon, a flavorful and satisfying keto-friendly side dish. Perfectly crispy bacon adds a smoky richness to tender sautéed mushrooms and vibrant spinach leaves, creating a dish bursting with flavor and nutrients.
Ingredients:
- 4 slices bacon, chopped
- 8 oz mushrooms, sliced
- 4 cups fresh spinach leaves
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: grated Parmesan cheese for garnish
Instructions:
Heat up a large skillet over medium-low and add the chopped bacon
Cook until the bacon is crispy
Take the bacon out of the pan and set it aside
Leave the bacon fat in the pan
Put the minced garlic and sliced mushrooms in the same skillet that has bacon fat in it
It will take about 5 to 7 minutes of cooking until the mushrooms are soft and golden brown
Add the fresh spinach leaves to the pan and stir them around a few times to make them wilt
This should take about two to three minutes
Add the cooked bacon back to the pan and mix everything together
To taste, add salt and pepper
If you want, you can serve it hot with grated Parmesan cheese on top
Enjoy this tasty and healthy dish of spinach, mushrooms, and bacon
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