Easy Chicken Fried Rice

This Easy Chicken Fried Rice recipe is a quick and delicious way to use leftover rotisserie chicken. Its packed with flavor and makes for a satisfying meal that the whole family will enjoy.

Ingredients:

• 2 cups cooked rotisserie chicken, diced
• 3 cups cooked rice, preferably cold
• 2 tablespoons vegetable oil
• 1 cup frozen peas and carrots, thawed
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce optional
• Salt and pepper to taste
• Green onions for garnish

Instructions:

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat

Add the diced onion and cook for 2-3 minutes until it becomes translucent

Stir in the minced garlic and cook for another 30 seconds until fragrant

Push the onion and garlic to one side of the skillet and pour the beaten eggs into the other side

Scramble the eggs until they are fully cooked

Add the diced rotisserie chicken, thawed peas and carrots to the skillet

Stir-fry for about 2-3 minutes until the chicken is heated through

Add the cold cooked rice to the skillet and break it up with a spatula

Stir-fry everything together for about 3-4 minutes until the rice is heated and starts to turn slightly crispy

Pour the soy sauce and oyster sauce if using over the rice mixture and stir to evenly distribute the sauce

Cook for an additional 2 minutes, stirring frequently

Season with salt and pepper to taste

Adjust the soy sauce or oyster sauce if desired

Garnish with chopped green onions and serve hot