Double Chocolate Coconut Cookies

Indulge in the perfect blend of chocolate and coconut with these delightful double chocolate coconut cookies. Theyre soft, chewy, and packed with rich flavors that will satisfy your sweet tooth.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts optional

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix the cocoa powder, baking soda, salt, and flour together in a bowl using a whisk

Melt the butter and mix it with the brown sugar and white sugar in a separate large bowl until the mixture is smooth and creamy

Add the egg and vanilla extract and mix them in well

Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined

Shred the coconut, add the chocolate chips, and if using chop the walnuts

Place tablespoon-sized chunks of dough about 2 inches apart on the baking sheet that has been prepared

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Enjoy these tasty double chocolate coconut cookies after theyve cooled down