Cranberry Chipotle BBQ Pulled Pork Sliders

The sweet, smoky, and sour flavors in these Cranberry Chipotle BBQ Pulled Pork Sliders go so well together. Cranberry chipotle BBQ sauce cooks tender pulled pork, and the crunchy coleslaw and a hint of cranberry sweetness go well with it. All of this is put between soft slider buns.

Ingredients:

• 1 lb pork shoulder, trimmed of excess fat
• 1 cup cranberry chipotle BBQ sauce
• 1/2 cup cranberry sauce
• 12 slider buns
• 1/4 cup sliced red onions
• 1/4 cup coleslaw mix
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Season pork shoulder with salt and pepper

In a slow cooker, place the seasoned pork shoulder and pour cranberry chipotle BBQ sauce over it

Cook on low for 8 hours or until the pork is tender and easily shreds with a fork

Once cooked, shred the pork using two forks and mix it with the remaining juices and sauce in the slow cooker

In a small saucepan, combine cranberry sauce with a splash of water and warm over low heat until heated through

In a separate pan, heat olive oil over medium heat and lightly toast the slider buns

To assemble sliders, place a spoonful of pulled pork on the bottom half of each bun, top with a drizzle of warm cranberry sauce, sliced red onions, and a pinch of coleslaw mix

Cover with the top half of the bun and secure with a toothpick

Serve immediately and enjoy