Sweet Potato Salad with Bacon

This Sweet Potato Salad with Bacon is a delightful combination of sweet, smoky, and savory flavors. The creamy dressing complements the tender sweet potatoes and crispy bacon perfectly. Its a great addition to your summer picnics or as a side dish for any meal.

Ingredients:

• 2 sweet potatoes, peeled and cubed
• 4 slices of bacon, cooked and crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

Boil the sweet potato cubes in a pot of salted water until tender, about 8-10 minutes

Drain and let them cool

In a large mixing bowl, combine the cooked sweet potatoes, crumbled bacon, chopped red onion, and parsley

In a separate small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper

Pour the dressing over the sweet potato mixture and toss until everything is well coated

Chill the salad in the refrigerator for at least 30 minutes before serving

Garnish with additional parsley if desired, and serve as a delicious side dish or as a light main course

Enjoy