Weeknight Lemon Chicken with Herbs is a quick and tasty meal thats great for busy weeknights. Fresh herbs and tangy lemon give the tender chicken breasts a bright flavor that makes this a great gluten-free meal for any event.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1 lemon, zested and juiced
- Salt and pepper to taste
Instructions:
Turn on the oven and heat it up to 400F 200C
Spices like thyme, rosemary, lemon zest, lemon juice, salt, and pepper should all be mixed together in a small bowl
In a baking dish, put the chicken breasts
Cover all of the chicken breasts with the herb and lemon mixture by pouring it over them
Heat the oven and put the chicken in it
Bake for 20 to 25 minutes, or until the chicken is done and the juices run clear
If you want, you can serve it hot with extra lemon slices and fresh herbs on top
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