Double Chocolate Chip Cookies

Enjoy the irresistible flavor of double chocolate chip cookies. These cookies have a rich cocoa flavor and are packed with gooey chocolate chips, making them a chocolate lovers dream.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips semi-sweet or dark

Instructions:

Preheat the oven to 350F 175C

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until well mixed and creamy

Beat in the eggs, one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the chocolate chips

Drop rounded tablespoons of cookie dough onto ungreased baking sheets

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft

Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy these delicious double chocolate chip cookies with a glass of milk or your favorite beverage