Ingredients:
- 1 cup quinoa
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
Run cold water over the quinoa and drain it
Put olive oil in a saucepan and heat it over medium-low heat
Put in the cinnamon, coriander, cumin, and turmeric
Cook for one to two minutes, until the food smells good
Toss the quinoa with the spices and toast for two more minutes
Add the vegetable broth, salt and pepper to taste, and then bring the whole thing to a boil
Turn down the heat, cover, and let it simmer for 15 to 20 minutes, or until the quinoa is done and the liquid is absorbed
With a fork, fluff up the quinoa
Then, cover it and let it sit for 5 minutes
Serve with fresh cilantro on top
Enjoy your tasty and good-for-you spiced quinoa

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