Chocolate Chip Pancake Coffee Cake

Indulge in the delightful combination of chocolate chip pancakes and coffee cake with this easy-to-make recipe. Perfect for breakfast or brunch, this coffee cake is sure to satisfy your sweet tooth.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• For the streusel topping:
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tbsp unsalted butter, cold and cubed
• 1/4 cup mini chocolate chips
• For the glaze:
• 1/2 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

Start by heating the oven to 350F 175C

A 8x8-inch baking pan should be greased

Mix the flour, sugar, baking powder, baking soda, and salt together in a large bowl

Bring the buttermilk, melted butter, egg, and vanilla extract together in a different bowl and mix them with a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Once the pan is ready, spread the batter out evenly and fold in the mini chocolate chips

In a small bowl, mix the flour, sugar, and cold butter for the streusel topping

A fork or pastry cutter can be used to mix it until its crumbly

Toss in the little chocolate chips

The streusel topping should be put on top of the batter in the baking pan

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

The glaze can be made while the coffee cake is baking

To make it, whisk the powdered sugar, milk, and vanilla extract together until the mixture is smooth

Take the coffee cake out of the oven when its done and let it cool down a bit

Cover the top with the glaze

Enjoy while still warm