Indulge in the rich flavors of fall with this creamy pumpkin milkshake, topped with toasted marshmallows for an extra cozy touch.
Ingredients:
- 1 cup canned pumpkin puree
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 cup marshmallows, toasted for garnish
Instructions:
Put vanilla ice cream, milk, maple syrup, pumpkin pie spice, and pumpkin puree in a blender
Mix until its creamy and smooth
Put into glasses
Add toasted marshmallows on top
Serve right away
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