Game Day Slow Cook Smokey Shredded Beef Tacos

You can have these Game Day Slow Cook Smokey Shredded Beef Tacos at your next game day party. With a smoky and flavorful sauce, the beef is cooked slowly and low, which makes it very tender and tasty. Put all of your favorite things on your tacos, and then watch the game with a plate full of flavor.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can 14 oz diced tomatoes
• 1 can 4 oz chopped green chilies
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup beef broth
• 1/4 cup barbecue sauce
• Taco shells
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapenos, chopped cilantro

Instructions:

Put the chuck roast of beef in the slow cooker

Cut up the green chilies, diced tomatoes, smoked paprika, cumin, chili powder, salt, and pepper

Put them all in a bowl and mix them together

Put this on top of the beef in the slow cooker

Put beef broth in the slow cooker, cover it, and set it to low

Cook for 8 hours, or until the beef is soft and can be shred with a fork

Take the beef out of the slow cooker when its done cooking and shred it with two forks

Put the beef shreds back into the slow cooker

Add the barbecue sauce and stir it in

Let it cook in the slow cooker for another 30 minutes so the flavors can soak in

To serve, warm up the taco shells the way the package says to

Put some of the smoked shredded beef into each taco shell

You can add tomato dices, shredded cheese, sour cream, jalapenos sliced thin, and cilantro chopped small on top of the tacos

Get ready for the big game with these slow-cooked smoked beef tacos