French Fry Bourbon Burger

This is a tasty burger recipe that combines the savory goodness of a cheeseburger with the crunch of French fries and the bold flavor of barbecue sauce made with bourbon.

Ingredients:

• 1 lb ground beef
• 4 burger buns
• 1 cup frozen French fries
• 4 slices cheddar cheese
• 1/4 cup bourbon
• 1/4 cup barbecue sauce
• 1/4 cup mayonnaise
• 1/4 cup sliced red onion
• 1/4 cup lettuce leaves
• Salt and pepper to taste

Instructions:

Set your grill or griddle on the stove to medium-high heat to get it ready

Shape the ground beef into four burger patties that are all the same size

Add salt and pepper to taste

For medium-rare, put the burger patties on the grill or griddle and cook for about 4 to 5 minutes on each side

You can change the cooking time to suit your taste

Add a slice of cheddar cheese to each patty and cover it for the last minute of cooking to melt the cheese

Do what it says on the package and bake the frozen French fries until they are crispy and golden brown while the burgers are cooking

Put the bourbon and barbecue sauce in a small saucepan and mix them together

Let the sauce cook off the alcohol and get a little thicker over low heat for about 5 minutes

Spread mayonnaise on the bottom half of each bun before putting the burgers together

On top, put a cheeseburger patty that has been cooked

Put the bourbon barbecue sauce on top of the burger

Large amounts of crispy French fries should be put on top of the sauce

Add lettuce leaves and sliced red onion on top

On top, put the top half of the bun

If necessary, use a toothpick to hold the burger in place

Hot French Fry Bourbon Burgers should be served with extra sauce and fries on the side

Have fun