Strawberry Spinach Salad with Toasted Quinoa

This refreshing salad combines the sweetness of strawberries with the earthiness of spinach and the nuttiness of toasted quinoa, all tossed in a tangy balsamic vinaigrette. Its a perfect gluten-free option for a light and healthy meal.

Ingredients:

• 1 cup quinoa
• 2 cups fresh spinach leaves
• 1 cup sliced strawberries
• 1/4 cup sliced almonds
• 1/4 cup crumbled feta cheese optional
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

Rinse the quinoa well with cold water and let it drain well

Toast the quinoa for about 5 minutes over medium-low heat in a dry skillet until it turns golden brown and smells good

Bring 2 cups of water to a boil in a medium-sized saucepan

Turn down the heat and add the toasted quinoa

Put the lid on and let it simmer for 15 minutes, or until the quinoa is done and the water is gone

Take it off the heat and let it cool down

Sliced strawberries, toasted quinoa, sliced almonds, and crumbled feta cheese if using should all be put in a large bowl together

Salt and pepper should be mixed with honey, olive oil, balsamic vinegar, and pepper in a small bowl

Use your hands to coat the salad with the dressing

Serve right away or put in the fridge until youre ready to serve