Sweet & Sour Pulled Chicken Sandwich

This Sweet & Sour Pulled Chicken Sandwich is made with softly shred chicken cooked in a tasty sweet and sour sauce and served on toasted buns. Its a tasty take on the usual pulled chicken sandwich

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pineapple chunks
• 1 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 onion, diced
• 1 red bell pepper, diced
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 hamburger buns
• Sliced pickles optional

Instructions:

In a slow cooker, combine chicken breasts, pineapple chunks, ketchup, brown sugar, apple cider vinegar, diced onion, diced red bell pepper, soy sauce, garlic powder, salt, and pepper

Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and can be easily shredded with a fork

Once cooked, remove chicken from slow cooker and shred using two forks

Return shredded chicken to the slow cooker and mix well with the sweet and sour sauce

Toast hamburger buns lightly

Assemble sandwiches by placing a generous portion of sweet and sour pulled chicken onto the bottom half of each bun

Top with sliced pickles if desired, then cover with the top half of the bun

Serve hot and enjoy