Creamy Mac and Cheese with Fries

Indulge in this creamy mac and cheese recipe paired with crispy fries for the ultimate comfort food experience. Its a delicious combination of cheesy goodness and crunchy potato goodness

Ingredients:

• 8 ounces elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 2 1/2 cups frozen French fries
• Salt and pepper to taste

Instructions:

Cook the elbow macaroni according to package instructions until al dente

Drain and set aside

In a large saucepan, melt the butter over medium heat

Stir in the grated Parmesan cheese and 1 1/2 cups of shredded cheddar cheese

Cook until the cheese is melted and the mixture is smooth

Gradually whisk in the milk and continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes

Season with salt and pepper to taste

Add the cooked macaroni to the cheese sauce and stir to combine

Meanwhile, prepare the frozen French fries according to package instructions

Serve the creamy mac and cheese hot, topped with the remaining shredded cheddar cheese and a side of crispy French fries