Sour Cream Pancakes Errens Kitchen

Errens Kitchen makes fluffy and tasty sour cream pancakes. The sour cream gives these pancakes a great tangy flavor and makes them very moist. Great for brunch or breakfast on the weekend

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/4 cup milk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• Butter or oil for cooking

Instructions:

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt

In a separate bowl, mix together the sour cream, milk, eggs, and vanilla extract until well combined

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; its okay if there are a few lumps

Heat a skillet or griddle over medium-high heat and grease it with butter or oil

Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake

Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes

Flip the pancakes and cook for another 1-2 minutes or until golden brown and cooked through

Repeat with the remaining batter

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream