Swedish Pancakes with Strawberries

Enjoy the light and tasty world of Swedish pancakes with fresh strawberries. You can eat these thin pancakes, which look like crepes, for breakfast or any other time of the day.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 cups milk
• 2 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• Powdered sugar for dusting optional
• Whipped cream for topping optional

Instructions:

In a large mixing bowl, whisk together the flour, sugar, and salt

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract

Gradually add the wet ingredients to the dry ingredients while whisking continuously until you have a smooth batter

Heat a non-stick skillet or frying pan over medium-high heat and lightly grease it with butter or cooking spray

Pour a small amount of the pancake batter into the skillet, swirling it around to create a thin, even layer

Cook the pancake for 1-2 minutes until the edges start to lift and the bottom is golden brown

Flip it over and cook the other side until golden brown as well

Transfer the cooked pancake to a plate, and repeat the process with the remaining batter, adding more butter to the skillet as needed

Serve the Swedish pancakes warm, topped with sliced strawberries

You can also dust them with powdered sugar and add a dollop of whipped cream if desired

Enjoy your delicious homemade Swedish pancakes with strawberries