Chicken & Artichoke Salad

A tasty and healthy salad with soft chicken, nutty quinoa, hearty brown rice, and sour artichoke hearts, topped with a lemon vinaigrette.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 cup cooked quinoa
• 1 cup cooked brown rice
• 1 cup canned artichoke hearts, drained and chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup sliced almonds
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

Mix the cooked chicken, quinoa, brown rice, artichoke hearts, parsley, and almonds together in a large bowl

Mix the olive oil, lemon juice, salt, and pepper in a small bowl with a whisk

Add the dressing to the salad and mix it all together

Let it sit at room temperature or in the fridge