Russian Fried Potatoes

Russian Fried Potatoes is a simple yet delicious dish that makes a perfect side dish or even a main course. The crispy texture of the potatoes combined with the sweetness of caramelized onions and the aroma of garlic creates a comforting and satisfying meal.

Ingredients:

• 4 medium potatoes, peeled and diced
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Heat vegetable oil in a large skillet over medium heat

Add diced potatoes to the skillet and cook until golden brown and crispy, stirring occasionally, about 15 minutes

Add sliced onion and minced garlic to the skillet and cook until onions are translucent, about 5 minutes

Season with salt and pepper to taste

Garnish with fresh parsley before serving