Caribbean Shrimp Taco with Plum Salsa

These Caribbean Shrimp Tacos with Plum Salsa are bursting with flavor and perfect for a refreshing meal. The combination of juicy shrimp seasoned with Caribbean spices and tangy plum salsa creates a delightful tropical twist on traditional tacos.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1 ripe plum, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeo, seeded and diced
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro
• Optional toppings: sliced avocado, sour cream, lime wedges

Instructions:

In a bowl, toss shrimp with olive oil, paprika, cumin, cayenne pepper, salt, and pepper until evenly coated

Heat a skillet over medium-high heat

Add shrimp and cook for 2-3 minutes per side until pink and cooked through

In another bowl, combine diced plum, red onion, jalapeo, lime juice, and cilantro to make the salsa

Warm tortillas in a skillet or microwave

To assemble tacos, place shredded cabbage on each tortilla, top with shrimp, plum salsa, and desired toppings

Serve immediately and enjoy