There is something sweet about corn mixed with salty cheese, bacon, and spices in this Cowboy Corn Dip, which makes for a hearty appetizer. Its great for parties, game days, or any other event where you want to serve a tasty dip to your guests.
Ingredients:
- 1 can 15
- 25 ounces whole kernel corn, drained
- 1 can 10 ounces diced tomatoes with green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped cooked bacon
- 1/4 teaspoon garlic powder
- Tortilla chips, for serving
Instructions:
Set the oven to 350F 175C and heat it up
Put drained corn, diced tomatoes with green chilies, shredded cheddar cheese, mayonnaise, chopped green onions, chopped cooked bacon, and garlic powder in a bowl
Mix the ingredients together
Combine well
Put the mixture in a baking dish and make sure its spread out evenly
It should be baked in a hot oven for 25 to 30 minutes, or until the cheese melts and the dip is hot and bubbly
Take it out of the oven and let it cool down a bit before you serve it
Warm up the cowboy corn dip and serve it with tortilla chips to dip them in
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