Garden Vegetable Soup

A hearty and healthy soup made with a bunch of garden vegetables that is great for a comforting meal.

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 cup green beans, chopped
• 1 can diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups spinach leaves

Instructions:

Add the onion and garlic to a large pot and cook them until they become soft

Go ahead and add the green beans, zucchini, yellow squash, and carrots

Bring it to a boil

Add the vegetable broth, thyme, oregano, salt, and pepper, and mix them in

Bring to a boil, then lower the heat and let it cook for 20 minutes

After you add the spinach leaves, cook for 5 more minutes or until they wilt

If necessary, change the seasoning

Enjoy while hot