Italian Slider Sandwiches

These Italian slider sandwiches are perfect for feeding a crowd at any gathering. Packed with layers of savory meats and cheese, brushed with a flavorful garlic Parmesan butter, and baked to perfection, theyre sure to be a hit

Ingredients:

• 24 slider buns
• 1 lb thinly sliced ham
• 1 lb thinly sliced salami
• 1 lb sliced provolone cheese
• 1/2 cup melted butter
• 1/4 cup grated Parmesan cheese
• 2 tbsp minced garlic
• 2 tbsp Italian seasoning
• 1/4 cup chopped fresh parsley

Instructions:

Preheat oven to 350F 175C

Slice the slider buns in half and place the bottom halves in a baking dish

Layer the ham, salami, and provolone cheese evenly over the bottom halves of the buns

Place the top halves of the buns over the meat and cheese layers

In a small bowl, mix together melted butter, grated Parmesan cheese, minced garlic, and Italian seasoning

Brush the butter mixture over the tops of the sliders

Cover the baking dish with foil and bake for 10 minutes

Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted

Sprinkle chopped fresh parsley over the sliders before serving