Low Carb Cinnamon Roll Biscotti

Enjoy the tastes of a cinnamon roll in the form of crunchy biscotti. For a keto-friendly breakfast or snack, these low-carb biscotti are great.

Ingredients:

• 2 cups almond flour
• 1/2 cup Swerve Sweetener
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup sugar-free powdered sweetener for glaze
• 1 tbsp heavy cream for glaze

Instructions:

Warm the oven up to 325F 163C

Put parchment paper on the bottom of a baking sheet

Add the Swerve Sweetener, baking powder, cinnamon, and salt to a large bowl and mix them together using a whisk

Melted butter, egg, and vanilla extract should all be mixed in until the dough comes together

Spread the dough out on the baking sheet that has been prepared

Form the dough into a long, flat log that is about 12 inches long and 4 inches wide

Put it in the oven for 25 to 30 minutes, or until its firm and golden brown

Take it out of the oven and wait 15 minutes

Bring the ovens temperature down to 121F 250C

Cut the biscotti log into 1/2-inch slices with a sharp knife

Lay the slices on the baking sheet with the cut side down

For another 15 to 20 minutes, or until the biscotti are dry and crisp, remove from the oven

Take out of the oven and let cool all the way down

Mix sugar-free powdered sweetener and heavy cream in a small bowl until the mixture is smooth

Pour over biscotti that has cooled

Set the glaze aside before you serve