Vegan Coffee Cake

This vegan coffee cake is a great treat for people who love coffee. Its tasty, moist, and has a lovely cinnamon streusel on top. This easy-to-make coffee cake is great for everyone, vegan or not.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup brewed coffee, cooled
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• For the Streusel Topping:
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/4 cup vegan butter, cold

Instructions:

Preheat your oven to 350F 175C and grease a square baking pan

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt

In another bowl, mix the brewed coffee, applesauce, vegetable oil, vanilla extract, and apple cider vinegar

Pour the wet mixture into the dry ingredients and stir until just combined

Do not overmix

Pour the batter into the greased baking pan

In a small bowl, prepare the streusel topping by mixing brown sugar, flour, and ground cinnamon

Cut in the cold vegan butter until you get a crumbly texture

Sprinkle the streusel topping evenly over the cake batter in the pan

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean

Allow the coffee cake to cool for a bit before slicing and serving

Enjoy your delicious vegan coffee cake