Vegan Pa Muchim Scallion Salad

A refreshing and flavorful vegan take on the traditional Korean dish, Pa Muchim Scallion Salad. Its quick to make and bursting with tangy, savory, and slightly spicy flavors.

Ingredients:

• 4 cups scallions, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1 teaspoon sesame seeds
• 1 teaspoon crushed red pepper flakes
• 1 clove garlic, minced

Instructions:

In a bowl, combine soy sauce, sesame oil, rice vinegar, maple syrup, sesame seeds, crushed red pepper flakes, and minced garlic to make the dressing

Place the thinly sliced scallions in a separate bowl

Pour the dressing over the scallions and toss until evenly coated

Let the salad marinate for at least 15 minutes before serving, allowing the flavors to meld together

Serve chilled or at room temperature