Spiked Eggnog Cream Pie Parfaits

These parfaits are a delicious take on the traditional eggnog cream pie. They are made with spiced rum, gingersnap crumbs, and pecans.

Ingredients:

• 2 cups eggnog
• 1/2 cup spiced rum
• 1 package instant vanilla pudding mix
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup gingersnap cookie crumbs
• 1/2 cup chopped pecans
• Whipped cream for garnish
• Ground nutmeg for sprinkling

Instructions:

Mix eggnog and spiced rum together in a bowl with a whisk

To make it smooth, add instant vanilla pudding mix and whisk it in

Put it in the fridge for 10 minutes

Whip the heavy cream in a different bowl until soft peaks form

Put in vanilla extract and powdered sugar

Keep whipping until you get stiff peaks

Fold the whipped cream into the eggnog mixture slowly until it is well mixed

Add gingersnap cookie crumbs and chopped pecans to serving glasses or jars and then pour the eggnog cream mixture on top

Add more layers, and then top with a dollop of whipped cream

Put it in the fridge for at least two hours to set

Add ground nutmeg to the top before serving, and if you want, add more whipped cream as a garnish