Chewy Vegan Chocolate Chip Cookies

These chocolate chip cookies are vegan, theyre thin, chewy, and taste great. Because they are made with almond flour and coconut flour, they dont have any gluten and are great for vegans.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 cup vegan chocolate chips

Instructions:

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a medium bowl, whisk together almond flour, coconut flour, coconut sugar, baking soda, and salt

Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients, and mix until well combined

Fold in chocolate chips

Scoop dough using a cookie scoop and place onto the prepared baking sheet

Bake for 10-12 minutes, or until edges are golden brown

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely

Enjoy these chewy vegan chocolate chip cookies