Air Fryer Sushi

You can make crispy sushi in your Air Fryer, which is a tasty take on the traditional dish. Add your favorite toppings to your sushi to make it your own, and enjoy a unique and tasty meal.

Ingredients:

• 1 cup sushi rice
• 2 cups water
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• Nori seaweed sheets
• Sushi fillings e
• g
• , avocado, cucumber, crab sticks
• Soy sauce for dipping
• Pickled ginger and wasabi optional

Instructions:

Rinse sushi rice thoroughly under cold water until the water runs clear

Combine rice and water in a rice cooker or a saucepan

Cook the rice according to package instructions

While the rice is still hot, transfer it to a large bowl and add rice vinegar, sugar, and salt

Mix well to season the rice and let it cool to room temperature

Lay a bamboo sushi rolling mat on a clean surface and place a sheet of plastic wrap on top

Place a sheet of Nori seaweed on the plastic wrap, wet your fingers, and evenly spread a thin layer of sushi rice on the Nori, leaving about 1 inch at the top without rice

Add your choice of sushi fillings on top of the rice

Roll up the sushi using the bamboo mat, applying gentle pressure to shape it into a cylinder

Wet the top inch of the Nori to seal the roll

Preheat your Air Fryer to 350F 180C

Place the sushi roll in the Air Fryer basket, seam-side down, and cook for 3-5 minutes until the Nori becomes crispy and golden brown

Remove the sushi roll from the Air Fryer, let it cool slightly, then slice it into bite-sized pieces

Serve with soy sauce for dipping, and optionally, pickled ginger and wasabi

Enjoy your homemade Air Fryer Sushi