The savory tastes of turkey and cheddar cheese are mixed with the rich, creamy texture of pumpkin puree in this Pumpkin Turkey Grilled Cheese sandwich. The sandwich tastes even better after adding fresh sage, which gives it a fragrant herbal note.
Ingredients:
- 8 slices of whole wheat bread
- 1 cup canned pumpkin puree
- 1/2 cup shredded cooked turkey
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh sage
- 4 tablespoons unsalted butter, softened
Instructions:
Spread pumpkin puree on 4 slices of bread
Top each with shredded turkey, cheddar cheese, and chopped sage
Cover with remaining bread slices to make sandwiches
Spread butter on the outsides of the sandwiches
Heat a skillet over medium heat
Place sandwiches in the skillet and cook until golden brown and cheese is melted, about 3-4 minutes per side
Serve hot and enjoy
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